Zesty Lemon Blueberry Muffins: Morning Indulgence
Create a flavorful symphony in your kitchen with our Zesty Lemon Blueberry Muffins. The bright aroma of freshly grated lemon zest combines harmoniously with the juicy burst of blueberries, creating a breakfast treat that is both refreshing and indulgent.
- 2 cups all-purpose flour
- 1 cup fresh blueberries
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- Zest of 2 lemons
- 1/2 teaspoon salt
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the melted butter, sugar, milk, eggs, vanilla extract, and lemon zest until well combined.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Gently fold in the fresh blueberries.
- Spoon the batter into the muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Total Time: 45 minutes
Yield: 12 muffins
Savor the morning with these Zesty Lemon Blueberry Muffins. The perfect blend of citrusy brightness and sweet blueberries makes every bite a taste of sunshine. Whether enjoyed with a cup of coffee or as a grab-and-go snack, these muffins are a delightful indulgence for any time of day.
Nutrition per Serving: 180 calories, 3g protein, 25g carbohydrates, 2g fiber, 12g sugar
Indulge in the joy of baking and treat yourself to a morning filled with flavor and warmth. These Zesty Lemon Blueberry Muffins are not just a recipe; they are a celebration of mornings done right.