Zesty Lemon Blueberry Muffins: Morning Indulgence

Create a flavorful symphony in your kitchen with our Zesty Lemon Blueberry Muffins. The bright aroma of freshly grated lemon zest combines harmoniously with the juicy burst of blueberries, creating a breakfast treat that is both refreshing and indulgent.


  • 2 cups all-purpose flour
  • 1 cup fresh blueberries
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1/2 cup milk
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • Zest of 2 lemons
  • 1/2 teaspoon salt


  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the melted butter, sugar, milk, eggs, vanilla extract, and lemon zest until well combined.
  3. In a separate bowl, combine the flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Gently fold in the fresh blueberries.
  6. Spoon the batter into the muffin cups, filling each about two-thirds full.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Total Time: 45 minutes

Yield: 12 muffins

Savor the morning with these Zesty Lemon Blueberry Muffins. The perfect blend of citrusy brightness and sweet blueberries makes every bite a taste of sunshine. Whether enjoyed with a cup of coffee or as a grab-and-go snack, these muffins are a delightful indulgence for any time of day.

Nutrition per Serving: 180 calories, 3g protein, 25g carbohydrates, 2g fiber, 12g sugar

Indulge in the joy of baking and treat yourself to a morning filled with flavor and warmth. These Zesty Lemon Blueberry Muffins are not just a recipe; they are a celebration of mornings done right.

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