Zesty Lemon Blueberry Muffins: A Citrusy Delight

Indulge your taste buds in a symphony of flavors with these Zesty Lemon Blueberry Muffins. Created by the talented Elizabeth Rodriguez, this recipe is a true masterpiece that combines the bright, citrusy notes of lemons with the sweet and succulent taste of blueberries.


  • 2 cups all-purpose flour
  • 1 cup fresh blueberries
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1/2 cup milk
  • 2 large eggs
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt


  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, beat together the melted butter, sugar, eggs, milk, lemon juice, lemon zest, and vanilla extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Gently fold in the blueberries.
  5. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Prep Time: 20 minutes | Cook Time: 25 minutes | Total Time: 45 minutes

Yield: 12 muffins

These Zesty Lemon Blueberry Muffins are a burst of sunshine in every bite. The soft and moist texture combined with the citrusy kick from lemons and the burst of sweetness from blueberries make them a perfect treat for any occasion. Whether you enjoy them as a breakfast delight or a sweet ending to your day, these muffins are sure to leave your taste buds craving for more.

Nutrition (per muffin): Calories – 180 kcal | Carbohydrates – 25 g | Protein – 3 g | Fat – 8 g

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