Weekend Baking: Flaky Chocolate Croissants Recipe
Indulge in the delightful world of homemade pastries with this exquisite Weekend Baking recipe for Flaky Chocolate Croissants. Created by the talented Elizabeth Rodriguez, this culinary masterpiece is perfect for a cozy weekend morning or a special treat for your loved ones.
- 2 sheets of puff pastry
- 1 cup of high-quality chocolate, chopped
- 1/4 cup of sugar
- 1 egg, beaten (for egg wash)
- Powdered sugar for dusting
- Preheat your oven to 400°F (200°C). Roll out the puff pastry sheets on a lightly floured surface.
Total time: 3 hours
Yields: 8 flaky chocolate croissants
These Flaky Chocolate Croissants are a labor of love, but the buttery, crisp layers that unfold with each bite make every moment in the kitchen worthwhile. Share the joy of baking with those you cherish, and let the aroma of these heavenly pastries fill your home on a delightful weekend morning.
Nutrition per serving: 320 calories, 22g fat, 28g carbohydrates, 5g protein.