Vegan Chocolate Avocado Mousse Dessert
Unleash your inner chef and treat your taste buds to the magic of Vegan Chocolate Avocado Mousse Dessert. Created by the talented Elizabeth Rodriguez, this recipe is a celebration of plant-based indulgence.
- 2 ripe avocados
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- Pinch of salt
- Peel and pit the avocados, then place them in a blender.
- Add cocoa powder, maple syrup, vanilla extract, and a pinch of salt.
- Blend until smooth and creamy.
- Refrigerate for at least 2 hours before serving.
Prep Time: 15 minutes
Yield: 4 servings
Savor each spoonful of this luscious Vegan Chocolate Avocado Mousse Dessert, a guilt-free pleasure that combines health and indulgence seamlessly.
Nutrition per serving: 220 kcal, Carbs: 25g, Protein: 4g, Fat: 15g, Sugar: 15g, Fiber: 6g
As you relish the creamy texture and rich flavor, you’ll be amazed at how such simple ingredients can create a dessert so divine. Share this recipe with friends and family, and let the joy of guilt-free indulgence spread!