Ultimate Chocolate Fondue for Dessert
Indulge in the ultimate chocolate experience with our mouthwatering Chocolate Fondue. Created by the talented chef, Elizabeth Rodriguez, this dessert is a delightful combination of rich, velvety chocolate that will satisfy your sweet cravings.
- 1 cup high-quality dark chocolate, chopped
- 1/2 cup milk chocolate, finely chopped
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Assorted dippables: strawberries, banana slices, marshmallows, pretzels
- Melt the dark chocolate, milk chocolate, and heavy cream in a heatproof bowl over a double boiler, stirring until smooth.
- Stir in the vanilla extract, ensuring it’s well incorporated into the chocolate mixture.
- Transfer the melted chocolate to a fondue pot and keep it warm over low heat.
- Arrange the assorted dippables on a serving platter.
- Dip and enjoy the delightful combination of flavors!
Total Time: 30 minutes
Yield: Serves 4
Elevate your dessert game with this Ultimate Chocolate Fondue, a treat that will leave your taste buds dancing. Perfect for gatherings or a cozy night in, this indulgent experience is sure to become a favorite among chocolate lovers.
Nutrition Information: Each serving contains approximately 300 calories.