Ultimate Chocolate Fondue for Dessert

Indulge in the ultimate chocolate experience with our mouthwatering Chocolate Fondue. Created by the talented chef, Elizabeth Rodriguez, this dessert is a delightful combination of rich, velvety chocolate that will satisfy your sweet cravings.


  • 1 cup high-quality dark chocolate, chopped
  • 1/2 cup milk chocolate, finely chopped
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • Assorted dippables: strawberries, banana slices, marshmallows, pretzels


  1. Melt the dark chocolate, milk chocolate, and heavy cream in a heatproof bowl over a double boiler, stirring until smooth.
  2. Stir in the vanilla extract, ensuring it’s well incorporated into the chocolate mixture.
  3. Transfer the melted chocolate to a fondue pot and keep it warm over low heat.
  4. Arrange the assorted dippables on a serving platter.
  5. Dip and enjoy the delightful combination of flavors!

Total Time: 30 minutes

Yield: Serves 4

Elevate your dessert game with this Ultimate Chocolate Fondue, a treat that will leave your taste buds dancing. Perfect for gatherings or a cozy night in, this indulgent experience is sure to become a favorite among chocolate lovers.

Nutrition Information: Each serving contains approximately 300 calories.

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