Tropical Temptation: Mango Coconut Chia Pudding
Indulge in the tropical paradise with this delightful Mango Coconut Chia Pudding. A luscious combination of fresh mangoes and creamy coconut, this recipe is a true temptation for your taste buds. The velvety texture of chia seeds soaked in coconut milk creates a heavenly concoction that transports you to sun-kissed beaches and swaying palm trees.
- 1 cup fresh mango, diced
- 1/2 cup chia seeds
- 1 can (14 oz) coconut milk
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- A pinch of salt
- Mix chia seeds and coconut milk in a bowl. Let it sit for 15 minutes.
- Add diced mango, honey, vanilla extract, and a pinch of salt. Stir well.
- Refrigerate for at least 4 hours or overnight for the best consistency.
- Serve chilled, garnished with additional mango slices if desired.
Total Time: 4 hours (including chilling time)
Yield: 4 servings
Nutrition per serving: 220 calories, 5g protein, 30g carbohydrates, 8g fiber, 20g sugar, 10g fat (7g saturated fat), 0mg cholesterol, 15mg sodium.
Capture the essence of the tropics with every spoonful of this Mango Coconut Chia Pudding. Whether it’s a refreshing dessert or a wholesome breakfast, this tropical temptation is sure to become a staple in your kitchen. Embrace the flavors of paradise and treat yourself to a delightful escape with this easy-to-make and incredibly satisfying recipe.