Tropical Pineapple Fried Rice

Experience a taste of the tropics with this flavorful and easy-to-make Tropical Pineapple Fried Rice.


  • 2 cups cooked jasmine rice, cooled
  • 1 cup fresh pineapple, diced
  • 1/2 cup peas
  • 1/2 cup carrots, finely chopped
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1/2 cup cashews, toasted
  • 3 green onions, sliced
  • 2 eggs, beaten
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste


  1. Heat vegetable oil in a wok or large skillet over medium-high heat.

Total Time: 35 minutes

Yield: 4 servings

Nutritional Information (per serving):

Calories: 320 kcal

Carbs: 45 g

Protein: 8 g

Fat: 12 g

Saturated Fat: 2 g

Fiber: 3 g

Sugar: 10 g

Sodium: 800 mg

Indulge in the exotic blend of flavors as the sweetness of pineapple dances with the savory goodness of perfectly seasoned rice. Each bite is a journey to a tropical paradise, making this Tropical Pineapple Fried Rice a delightful addition to your culinary repertoire. Serve it as a main course or a side dish, and watch as your taste buds embark on a flavorful adventure.

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