Tropical Paradise: Piña Colada Smoothie Bowl Recipe

Dive into a tropical escape with our Piña Colada Smoothie Bowl, expertly crafted by the talented Elizabeth Rodriguez. The vibrant image above captures the essence of this delightful creation, a perfect blend of exotic flavors and wholesome goodness.


  • 2 ripe bananas
  • 1 cup pineapple chunks
  • 1/2 cup coconut milk
  • 1/2 cup Greek yogurt
  • 1 tablespoon honey
  • 1/2 cup granola
  • Toasted coconut flakes for garnish
  • Fresh mint leaves for garnish


  1. Place bananas, pineapple chunks, coconut milk, Greek yogurt, and honey in a blender.
  2. Blend until smooth and creamy.
  3. Pour the smoothie into bowls.
  4. Top with granola, toasted coconut flakes, and fresh mint leaves.
  5. Serve immediately and enjoy the tropical bliss!

Prep Time: 10 minutes

Yield: 2 servings

Escape to a Tropical Paradise with every spoonful of this Piña Colada Smoothie Bowl. The creamy texture and burst of tropical flavors make it a perfect choice for a quick and nutritious breakfast or a guilt-free dessert. Indulge in the goodness of fresh fruits and coconut, transporting yourself to an island getaway without leaving your kitchen.

Nutrition Information (per serving): 220 calories, 5g protein, 45g carbohydrates, 6g fiber, 30g sugar, 3g fat, 2g saturated fat, 0g trans fat, 1g unsaturated fat, 0mg cholesterol, 10mg sodium.

Conclude your day with a taste of the tropics, making this Piña Colada Smoothie Bowl your go-to recipe for a burst of sunshine in every bite. Whether you’re savoring it for breakfast, brunch, or an afternoon pick-me-up, let this bowl transport you to a blissful Tropical Paradise.

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