The Ultimate Creamy Alfredo Pasta

Indulge in the rich and velvety goodness of The Ultimate Creamy Alfredo Pasta. This decadent dish combines perfectly cooked fettuccine noodles with a luscious homemade Alfredo sauce that’s guaranteed to elevate your pasta experience.

Ingredients

• 8 oz fettuccine pasta
• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
3. Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese until the sauce is smooth.
4. Season the Alfredo sauce with salt and pepper to taste. Continue to simmer until the sauce thickens.
5. Toss the cooked pasta in the creamy Alfredo sauce until well coated.
6. Serve immediately, garnished with additional Parmesan cheese and freshly ground black pepper.

Total time: 35 minutes

Yield: 4 servings

Indulge in the rich and velvety goodness of The Ultimate Creamy Alfredo Pasta. This decadent dish combines perfectly cooked fettuccine noodles with a luscious homemade Alfredo sauce that’s guaranteed to elevate your pasta experience.

Nutrition per serving: 450 calories, 15g protein, 40g carbohydrates, 2g fiber, 3g sugar, 28g fat (16g saturated), 80mg cholesterol, 700mg sodium.