Tasty Vegetarian Stir-Fry Recipe

Create a delightful culinary experience with this Tasty Vegetarian Stir-Fry Recipe, a fusion of colorful vegetables, rich flavors, and the perfect balance of textures. Chef Elizabeth Rodriguez has masterfully crafted a dish that not only satisfies your taste buds but also nourishes your body.


  • 2 cups broccoli florets
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup snap peas
  • 1 carrot, julienned
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 2 tablespoons vegetable oil
  • 1 teaspoon sesame seeds for garnish


  1. Heat vegetable oil in a wok over medium-high heat.
  2. Add garlic and ginger, sauté for 1 minute.
  3. Add broccoli, bell peppers, snap peas, and carrots. Stir-fry for 5-7 minutes until vegetables are tender-crisp.
  4. Drizzle soy sauce, sesame oil, and rice vinegar over the vegetables. Toss to combine.
  5. Sprinkle sesame seeds on top and serve immediately.

Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes

Yield: 4 servings

Enjoy the burst of flavors and vibrant colors in every bite of this Tasty Vegetarian Stir-Fry Recipe. It’s a quick and easy dish that’s perfect for busy weeknights or when you’re craving a nutritious meal. Elevate your vegetarian cooking with this delightful stir-fry that promises satisfaction with every forkful.

Nutrition (per serving): 240 calories | Carbs: 30g | Protein: 12g | Fat: 8g

Create lasting memories around the dinner table with this Tasty Vegetarian Stir-Fry Recipe. Whether you’re a dedicated vegetarian or simply looking to add more plant-based meals to your repertoire, this dish is a winner. Chef Elizabeth Rodriguez invites you to savor the deliciousness of a well-crafted stir-fry that’s both wholesome and delightful.

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