Tasty Vegetarian Stir-Fry Recipe
Create a delightful culinary experience with this Tasty Vegetarian Stir-Fry Recipe, a fusion of colorful vegetables, rich flavors, and the perfect balance of textures. Chef Elizabeth Rodriguez has masterfully crafted a dish that not only satisfies your taste buds but also nourishes your body.
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup snap peas
- 1 carrot, julienned
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 tablespoons vegetable oil
- 1 teaspoon sesame seeds for garnish
- Heat vegetable oil in a wok over medium-high heat.
- Add garlic and ginger, sauté for 1 minute.
- Add broccoli, bell peppers, snap peas, and carrots. Stir-fry for 5-7 minutes until vegetables are tender-crisp.
- Drizzle soy sauce, sesame oil, and rice vinegar over the vegetables. Toss to combine.
- Sprinkle sesame seeds on top and serve immediately.
Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes
Yield: 4 servings
Enjoy the burst of flavors and vibrant colors in every bite of this Tasty Vegetarian Stir-Fry Recipe. It’s a quick and easy dish that’s perfect for busy weeknights or when you’re craving a nutritious meal. Elevate your vegetarian cooking with this delightful stir-fry that promises satisfaction with every forkful.
Nutrition (per serving): 240 calories | Carbs: 30g | Protein: 12g | Fat: 8g
Create lasting memories around the dinner table with this Tasty Vegetarian Stir-Fry Recipe. Whether you’re a dedicated vegetarian or simply looking to add more plant-based meals to your repertoire, this dish is a winner. Chef Elizabeth Rodriguez invites you to savor the deliciousness of a well-crafted stir-fry that’s both wholesome and delightful.