Tasty Vegetarian Pad Thai Noodles
Create a culinary journey with Tasty Vegetarian Pad Thai Noodles, a masterpiece of flavors that will transport your taste buds to the streets of Bangkok. This exquisite dish combines the richness of stir-fried tofu, the crunch of fresh vegetables, and the boldness of Thai spices.
- 200g rice noodles
- 150g tofu, diced
- 1 cup bean sprouts
- Boil rice noodles according to package instructions. Drain and set aside.
- Stir-fry tofu until golden brown. Add vegetables and sauté until tender.
- Toss in cooked noodles and Pad Thai sauce. Mix until well-coated.
Prepare Time: 20 minutes | Cook Time: 15 minutes
Yields: 4 servings
Experience the harmonious blend of textures and flavors in this Tasty Vegetarian Pad Thai Noodles recipe. Each bite is a celebration of Thai cuisine, a symphony of taste and aroma.
Nutrition (per serving): 350 calories, Carbs: 45g, Protein: 10g, Fat: 15g
Indulge in the joy of creating and savoring this culinary masterpiece. Tasty Vegetarian Pad Thai Noodles is not just a dish; it’s a celebration of good food and great company.