Tangy BBQ Pulled Pork Sliders: Easy Party Appetizer Idea
Savor the flavor with these Tangy BBQ Pulled Pork Sliders – a delightful and easy-to-make party appetizer that will leave your guests craving for more. Elizabeth Rodriguez, our resident culinary expert, has crafted this recipe to perfection, ensuring a burst of savory goodness in every bite.
- 2 lbs pork shoulder, slow-cooked and shredded
- 1 cup barbecue sauce
- 12 slider buns
- 1 cup coleslaw mix
- Pickles for garnish
- Slow cook the pork shoulder until tender and easily shredded.
- Mix the shredded pork with barbecue sauce until well coated.
- Toast the slider buns and assemble the sliders with pork, coleslaw, and pickles.
- Serve and enjoy your Tangy BBQ Pulled Pork Sliders!
Prep Time: 20 minutes | Cook Time: 4 hours | Total Time: 4 hours 20 minutes
Yield: Makes 12 sliders
These Tangy BBQ Pulled Pork Sliders are the perfect combination of smoky, sweet, and savory flavors. The slow-cooked pork, generously coated in barbecue sauce, creates a tender and juicy filling. Paired with the freshness of coleslaw and the zing of pickles, each bite is a burst of culinary delight.
Nutrition per serving: 320 calories | Carbohydrates: 25g | Protein: 18g | Fat: 15g
Serve these sliders at your next gathering, and watch as your guests indulge in the irresistible charm of this easy party appetizer. Elizabeth Rodriguez’s Tangy BBQ Pulled Pork Sliders are sure to become a staple in your entertaining repertoire.