Tangy BBQ Pulled Pork Sliders: Crowd-Pleasing Appetizer

Delight your guests with these Tangy BBQ Pulled Pork Sliders, a crowd-pleasing appetizer that brings together the smoky goodness of slow-cooked pork and the tangy kick of barbecue sauce.


  • 3 lbs pork shoulder, boneless
  • 1 cup barbecue sauce
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 12 slider buns
  • Coleslaw for topping


  1. Season the pork shoulder with salt, pepper, smoked paprika, and garlic powder.
  2. Place the pork shoulder in a slow cooker and pour in the barbecue sauce, apple cider vinegar, and brown sugar.
  3. Cook on low for 6 hours or until the pork is tender and easily shredded with a fork.
  4. Shred the pork and mix it with the sauce in the slow cooker.
  5. Toast the slider buns and assemble the pulled pork sliders with a generous scoop of coleslaw on top.

Total time: 6 hours 30 minutes

Yield: 12 sliders

These Tangy BBQ Pulled Pork Sliders are a surefire way to please a crowd, combining the irresistible flavors of smoky, tender pork with the zing of barbecue sauce. Perfect for your next gathering, these sliders are a hands-down favorite that will have everyone coming back for more.

Nutrition per serving: 320 calories, 25g carbohydrates, 18g protein, 15g fat, 4g saturated fat, 0g trans fat, 55mg cholesterol, 580mg sodium, 2g fiber, 8g sugar.

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