Szechuan Spicy Noodles

Prepare your taste buds for an unforgettable culinary journey with these Szechuan Spicy Noodles. Elizabeth Rodriguez, our seasoned chef, has carefully crafted a recipe that balances the heat of Szechuan peppers with the richness of perfectly cooked noodles. The result is a symphony of flavors that dance on your palate, leaving you craving more.

Ingredients

• 8 oz Szechuan-style noodles
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp Szechuan peppercorns, crushed
• 3 cloves garlic, minced
• 2 tbsp vegetable oil
• 1 cup bok choy, chopped
• 1/2 cup green onions, sliced

Instructions

1. Boil the noodles according to package instructions; drain and set aside.
2. Heat vegetable oil in a pan, add garlic and Szechuan peppercorns, sauté until fragrant.
3. Add bok choy and green onions, stir-fry until vegetables are tender.
4. Combine cooked noodles with soy sauce and sesame oil; toss to coat.
5. Top noodles with the sautéed vegetables and enjoy the bold, spicy flavors!

Total time: 25 minutes

Yield: 4 servings

Savor the sensational fusion of spice and noodle perfection with these Szechuan Spicy Noodles. Each bite tells a story of culinary expertise, leaving your senses delighted and your hunger satisfied.

Nutrition per serving: 320 calories, 45g carbohydrates, 12g protein, 10g fat

Embark on a culinary adventure with Elizabeth Rodriguez’s Szechuan Spicy Noodles, a recipe that promises to elevate your love for spicy, flavorful dishes. Whether you’re a spice enthusiast or just looking to try something new, these noodles are sure to become a favorite in your recipe repertoire.