Szechuan Spicy Noodles
Prepare your taste buds for an unforgettable culinary journey with these Szechuan Spicy Noodles. Elizabeth Rodriguez, our seasoned chef, has carefully crafted a recipe that balances the heat of Szechuan peppers with the richness of perfectly cooked noodles. The result is a symphony of flavors that dance on your palate, leaving you craving more.
- 8 oz Szechuan-style noodles
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp Szechuan peppercorns, crushed
- 3 cloves garlic, minced
- 2 tbsp vegetable oil
- 1 cup bok choy, chopped
- 1/2 cup green onions, sliced
- Boil the noodles according to package instructions; drain and set aside.
- Heat vegetable oil in a pan, add garlic and Szechuan peppercorns, sauté until fragrant.
- Add bok choy and green onions, stir-fry until vegetables are tender.
- Combine cooked noodles with soy sauce and sesame oil; toss to coat.
- Top noodles with the sautéed vegetables and enjoy the bold, spicy flavors!
Total time: 25 minutes
Yield: 4 servings
Savor the sensational fusion of spice and noodle perfection with these Szechuan Spicy Noodles. Each bite tells a story of culinary expertise, leaving your senses delighted and your hunger satisfied.
Nutrition per serving: 320 calories, 45g carbohydrates, 12g protein, 10g fat
Embark on a culinary adventure with Elizabeth Rodriguez’s Szechuan Spicy Noodles, a recipe that promises to elevate your love for spicy, flavorful dishes. Whether you’re a spice enthusiast or just looking to try something new, these noodles are sure to become a favorite in your recipe repertoire.