Sweet Serenity: Decadent Salted Caramel Cheesecake Recipe
Dive into the world of heavenly sweetness with this Salted Caramel Cheesecake. Created by the talented Elizabeth Rodriguez, this recipe is a masterpiece that captures the essence of indulgence. Picture a velvety cheesecake, its surface adorned with a glistening layer of golden salted caramel, promising an extraordinary taste experience.
- 2 cups graham cracker crumbs
- Preheat the oven to 350°F (175°C).
Total Time: 1 hour 20 minutes
Yield: 8 servings
Sweet Serenity Cheesecake is an ode to blissful moments. The creamy cheesecake base, combined with the irresistible allure of salted caramel, creates a dessert that elevates any gathering. Whether shared with loved ones or savored in solitary delight, this recipe promises a journey into the world of decadence.
Nutrition Information (per serving):
Calories: 420 kcal | Carbohydrates: 45 g | Protein: 8 g | Fat: 25 g | Sugar: 35 g | Sodium: 400 mg