Sweet Potato Fries with Chipotle Dip
Crispy on the outside, tender on the inside—these Sweet Potato Fries with Chipotle Dip are a taste sensation that will elevate your snacking game. Elizabeth Rodriguez, our culinary expert, has crafted a recipe that combines the natural sweetness of sweet potatoes with the smoky kick of chipotle.
- 2 large sweet potatoes, peeled and cut into matchsticks
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- For Chipotle Dip:
- 1/2 cup mayonnaise
- 2 tablespoons adobo sauce from canned chipotle peppers
- 1 tablespoon lime juice
- Toss sweet potatoes with olive oil, paprika, salt, and pepper until evenly coated.
- Spread the sweet potatoes in a single layer on a baking sheet and bake at 400°F (200°C) for 25 minutes or until golden and crispy.
- While the fries are baking, mix mayonnaise, adobo sauce, and lime juice to create the chipotle dip.
- Once the fries are done, serve them hot with the chipotle dip on the side.
Total Time: 45 minutes
Yield: 4 servings
Enjoy the perfect harmony of sweet and smoky flavors in every crunchy bite of these Sweet Potato Fries with Chipotle Dip. Whether you’re hosting a party or indulging in a solo snack, this recipe is sure to satisfy your cravings.
Nutrition per serving: 220 calories, 32g carbohydrates, 2g protein, 10g fat
Savor the moment as you bite into these delightful fries, and let the bold flavors linger on your palate. Elizabeth Rodriguez invites you to make every meal an experience, and these Sweet Potato Fries with Chipotle Dip are a testament to her culinary expertise.