Sweet and Tangy BBQ Pulled Pork
Create a flavorful journey with our Sweet and Tangy BBQ Pulled Pork, a delightful dish that captures the essence of slow-cooked perfection. Crafted by the culinary expertise of Elizabeth Rodriguez, this recipe guarantees a symphony of flavors that will leave your taste buds dancing.
- 3 pounds pork shoulder, boneless
- 1 cup barbecue sauce
- 1/2 cup ketchup
- 1/4 cup brown sugar, packed
- 3 tablespoons apple cider vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Place the pork shoulder in the slow cooker.
Cook Time: 8 hours
Yield: 6 servings
Indulge in the rich, succulent flavors of our Sweet and Tangy BBQ Pulled Pork. Every bite is a harmonious blend of sweetness and tanginess, creating a culinary experience that lingers on the palate. This dish is not just a recipe; it’s a celebration of taste and the joy of sharing exceptional food with loved ones. Elevate your barbecue gatherings with this delectable masterpiece, and let the savory aroma fill your kitchen with anticipation.