Sustainable Seafood: Delicious Recipes Featuring Ocean-Friendly Choices
Embark on a culinary journey that not only tantalizes your taste buds but also champions sustainability. Chef Elizabeth Rodriguez brings you a delightful array of recipes that celebrate the bounty of the ocean without compromising its delicate ecosystem.
- 1 lb sustainably sourced salmon
- 1 cup organic quinoa
- Handful of cherry tomatoes
- 1 bunch of asparagus
- Preheat the oven to 375°F.
- Season the salmon with salt and pepper, then bake for 20 minutes.
- Cook quinoa according to package instructions.
- Blanch asparagus and halve cherry tomatoes.
- Combine all ingredients and serve.
Total Time: 50 minutes
Yield: 4 servings
Elevate your dining experience with these ocean-friendly recipes that not only taste incredible but also contribute to the well-being of our planet. Each dish reflects Chef Elizabeth Rodriguez’s commitment to sustainable and eco-conscious cooking.
Nutritional Information (per serving): 320 kcal, 15g carbohydrates, 25g protein, 18g fat