Sustainable Cooking: Eco-Friendly Recipes for Earth Warriors
Create a positive impact on the planet with these sustainable and delectable recipes. Elizabeth Rodriguez, a culinary enthusiast with a green heart, invites you on a journey to discover the joy of eco-friendly cooking.
- Organic vegetables – 2 cups
- Quinoa – 1 cup
- Sustainably sourced salmon fillets – 4 pieces
- Locally produced honey – 2 tablespoons
- Cook quinoa according to package instructions.
- Season salmon fillets with salt and pepper, then grill for 5 minutes on each side.
- Sauté organic vegetables in olive oil until tender.
- Drizzle honey over the salmon before serving.
Total Time: 50 minutes
Yield: 4 servings
Embrace sustainability in your kitchen and savor the flavors of these eco-conscious recipes. Each dish not only delights your taste buds but also contributes to the well-being of our planet.
Nutritional Information (per serving): 320 calories, 15g protein, 40g carbohydrates, 8g fiber, 5g sugar, 12g fat
Join Elizabeth on this culinary adventure and become an Earth Warrior in the kitchen, making a difference one delicious recipe at a time.