Summer Peach Caprese Salad Recipe

A refreshing twist on the classic Caprese salad, Elizabeth Rodriguez’s Summer Peach Caprese Salad is a burst of flavors that perfectly captures the essence of the season. The juicy sweetness of ripe peaches complements the creamy mozzarella, fresh basil, and the tangy balsamic glaze, creating a harmonious melody for your taste buds.


  • 4 ripe peaches, sliced
  • 1 pound fresh mozzarella, sliced
  • 1 cup fresh basil leaves
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic glaze
  • Salt and pepper to taste


  1. Gently combine peach slices, mozzarella, and basil on a serving platter.
  2. Drizzle olive oil and balsamic glaze over the salad.
  3. Season with salt and pepper to taste.
  4. Serve immediately and enjoy the taste of summer!

Prep Time: 15 minutes

Yield: 4 servings

A delightful combination of peaches, mozzarella, and basil, this Summer Peach Caprese Salad is a quick and easy recipe that captures the essence of summer in every bite.

Nutrition (per serving): 180 calories, Carbs: 15g, Protein: 8g, Fat: 12g

As you savor this vibrant dish, let the flavors transport you to a sun-kissed orchard, where the sweetness of peaches meets the timeless charm of Italian cuisine. Elizabeth Rodriguez invites you to celebrate the season with her Summer Peach Caprese Salad, a true culinary masterpiece that’s simple, elegant, and undeniably delicious.

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