Summer Peach Caprese Salad Recipe
A refreshing twist on the classic Caprese salad, Elizabeth Rodriguez’s Summer Peach Caprese Salad is a burst of flavors that perfectly captures the essence of the season. The juicy sweetness of ripe peaches complements the creamy mozzarella, fresh basil, and the tangy balsamic glaze, creating a harmonious melody for your taste buds.
- 4 ripe peaches, sliced
- 1 pound fresh mozzarella, sliced
- 1 cup fresh basil leaves
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
- Gently combine peach slices, mozzarella, and basil on a serving platter.
- Drizzle olive oil and balsamic glaze over the salad.
- Season with salt and pepper to taste.
- Serve immediately and enjoy the taste of summer!
Prep Time: 15 minutes
Yield: 4 servings
A delightful combination of peaches, mozzarella, and basil, this Summer Peach Caprese Salad is a quick and easy recipe that captures the essence of summer in every bite.
Nutrition (per serving): 180 calories, Carbs: 15g, Protein: 8g, Fat: 12g
As you savor this vibrant dish, let the flavors transport you to a sun-kissed orchard, where the sweetness of peaches meets the timeless charm of Italian cuisine. Elizabeth Rodriguez invites you to celebrate the season with her Summer Peach Caprese Salad, a true culinary masterpiece that’s simple, elegant, and undeniably delicious.