Stress-Free Dinner: Slow Cooker Chili Recipe

Indulge in a stress-free dinner with this Slow Cooker Chili Recipe. Created by the talented Elizabeth Rodriguez, this hearty and comforting dish is the perfect solution for busy days when you crave a wholesome meal without the hassle.


  • 2 lbs ground beef
  • 1 onion, diced
  • 2 cans (15 oz each) kidney beans, drained and rinsed
  • 1 can (28 oz) crushed tomatoes
  • 3 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • Salt and pepper to taste


  1. Brown the ground beef in a skillet over medium heat.
  2. Add diced onion and garlic; cook until softened.
  3. Transfer beef mixture to the slow cooker and add kidney beans, crushed tomatoes, chili powder, cumin, salt, and pepper.
  4. Cover and cook on low for 4 hours.
  5. Serve hot, garnished with your favorite toppings.

Total Time: 4 hours 20 minutes

Yield: 6 servings

Nutrition: 320 calories, 28g carbohydrates, 25g protein, 12g fat

Embrace the warmth of a stress-free dinner with this Slow Cooker Chili Recipe. Elizabeth Rodriguez’s creation ensures that your evenings are filled with not just great taste, but also the joy of a hassle-free meal. Let the aromatic flavors fill your home as you savor every comforting bite of this delightful dish.

Leave a Reply

Your email address will not be published. Required fields are marked *