Stress-Free Dinner: Slow Cooker Chili Recipe
Indulge in a stress-free dinner with this Slow Cooker Chili Recipe. Created by the talented Elizabeth Rodriguez, this hearty and comforting dish is the perfect solution for busy days when you crave a wholesome meal without the hassle.
- 2 lbs ground beef
- 1 onion, diced
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 3 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon cumin
- Salt and pepper to taste
- Brown the ground beef in a skillet over medium heat.
- Add diced onion and garlic; cook until softened.
- Transfer beef mixture to the slow cooker and add kidney beans, crushed tomatoes, chili powder, cumin, salt, and pepper.
- Cover and cook on low for 4 hours.
- Serve hot, garnished with your favorite toppings.
Total Time: 4 hours 20 minutes
Yield: 6 servings
Nutrition: 320 calories, 28g carbohydrates, 25g protein, 12g fat
Embrace the warmth of a stress-free dinner with this Slow Cooker Chili Recipe. Elizabeth Rodriguez’s creation ensures that your evenings are filled with not just great taste, but also the joy of a hassle-free meal. Let the aromatic flavors fill your home as you savor every comforting bite of this delightful dish.