Sticky Toffee Pudding: Sweet British Dessert Classic
Embark on a culinary journey with this Sticky Toffee Pudding recipe, a quintessential British dessert that has graced tables for generations. Imagine a soft, moist sponge cake bathed in a luscious toffee sauce, creating a symphony of flavors that dance on your taste buds.
- 2 cups Medjool dates, pitted and chopped
- 1 1/2 cups boiling water
- 1 tsp baking soda
- 1/2 cup unsalted butter, softened
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, combine the chopped dates with boiling water and baking soda. Let it sit for 15 minutes.
- Meanwhile, cream together butter and sugar until light and fluffy.
Total Time: 1 hour
Yield: Serves 8
Indulge in the sweetness of British tradition with this Sticky Toffee Pudding, a dessert that captures the essence of comfort and flavor.
Nutrition per serving: 320 calories, 4g protein, 45g carbohydrates, 15g fat
Complete your meal with this Sticky Toffee Pudding, and let each bite transport you to the charming world of British desserts. Share this delightful experience with loved ones, creating memories as sweet as the dessert itself.