Spiralized Veggie Stir-Fry: Healthy Twist on a Classic
Discover a delightful journey of flavors with our Spiralized Veggie Stir-Fry. Elizabeth Rodriguez, a seasoned chef with a passion for creating healthy and delicious recipes, brings you a vibrant twist on the classic stir-fry. As you embark on this culinary adventure, you’ll experience a burst of colors and a symphony of tastes that will tantalize your taste buds and leave you craving for more.
- 2 medium zucchinis, spiralized
- 1 large carrot, julienned
- Heat a wok or large skillet over medium-high heat.
- Add olive oil and sauté garlic until fragrant.
Total time: 35 minutes
Yield: 4 servings
Enjoy a nutritious and flavorful meal with our Spiralized Veggie Stir-Fry. Perfect for busy weeknights, this recipe combines the convenience of quick preparation with the goodness of fresh, wholesome ingredients. Elevate your dinner routine with this healthy twist on a classic favorite.
Nutrition per serving: 240 calories, 12g protein, 30g carbohydrates, 8g fiber, 10g sugar, 10g fat.