Spicy Thai Red Curry Recipe
Create a culinary journey to the heart of Thailand with this Spicy Thai Red Curry Recipe. Elizabeth Rodriguez, our expert chef, has curated a delightful dish that combines traditional Thai spices, creamy coconut milk, and succulent protein for a symphony of flavors.
- 2 tablespoons red curry paste
- 1 can (14 ounces) coconut milk
- 1 pound chicken breast, thinly sliced
- Heat a pan and add the red curry paste.
- Pour in the coconut milk and stir until well combined.
- Add the sliced chicken and simmer until cooked through.
Total time: 50 minutes
Yield: 4 servings
Savor the aromatic blend of spices and the creamy texture of coconut milk in this Spicy Thai Red Curry. Perfect for a cozy dinner, this recipe will transport you to the bustling streets of Bangkok.
Nutrition (per serving): 320 calories, 15g protein, 25g carbohydrates, 4g fiber, 6g sugar, 20g fat
Indulge in the exotic flavors of Thailand with every spoonful, and let this Spicy Thai Red Curry become a staple in your culinary repertoire. Elevate your home cooking with the authenticity and warmth of Thai cuisine, right in your own kitchen.