Spicy Thai Red Curry Noodle Soup

Create a culinary journey with my Spicy Thai Red Curry Noodle Soup recipe, a symphony of exotic flavors that will transport you to the bustling streets of Bangkok. Picture yourself savoring a steaming bowl filled with chewy rice noodles, bathed in a luscious coconut milk broth infused with the fiery kick of red curry paste.

This recipe strikes the perfect balance between spicy, savory, and creamy. It’s a comforting hug for your taste buds, especially on chilly evenings when you crave something heartwarming yet adventurous.


  • 8 oz rice noodles
  • 1 can (14 oz) coconut milk


  1. Boil rice noodles according to package instructions.
  2. In a pot, combine coconut milk and red curry paste. Simmer until fragrant.

Total time: 50 minutes

Yields: 4 servings

Experience the magic of Thailand in every spoonful of this Spicy Thai Red Curry Noodle Soup. The velvety coconut broth, coupled with the bold flavors, makes it a standout dish that will have you coming back for more.

Nutrition Information (per serving): 320 calories, 45g carbohydrates, 12g protein, 10g fat

In conclusion, bring the enchanting aromas and tastes of Thailand to your home with this Spicy Thai Red Curry Noodle Soup. Whether you’re a seasoned chef or a cooking novice, this recipe is sure to impress and delight your senses. Share the joy of a homemade culinary adventure with family and friends, creating memories that linger long after the last spoonful is savored.

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