Spicy Thai Basil Chicken: Restaurant-Quality at Home

Experience the bold flavors of Thailand with this Spicy Thai Basil Chicken recipe. Learn how to recreate the magic of restaurant-quality Thai cuisine in the comfort of your own kitchen.


  • 2 lbs boneless, skinless chicken thighs, thinly sliced
  • 2 cups fresh basil leaves, packed
  • 3 cloves garlic, minced
  • 2 red chili peppers, sliced
  • 1 tablespoon vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon fish sauce
  • 1 teaspoon sugar
  • 1/2 cup chicken broth


  1. Heat vegetable oil in a wok or large skillet over medium-high heat.

Total Time: 35 minutes

Yield: 4 servings

Nutrition per serving: 320 calories, 25g protein, 10g carbohydrate, 3g sugar, 2g fiber

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