Spicy Sriracha Shrimp Tacos: Taco Tuesday Favorite
Picture this – it’s a vibrant Tuesday evening, and you’re craving a mouthwatering dish to elevate your Taco Tuesday experience. Look no further than these Spicy Sriracha Shrimp Tacos. Crafted by the culinary genius Elizabeth Rodriguez, this recipe is a celebration of bold flavors and culinary creativity.
- 1 pound fresh shrimp, peeled and deveined
- 2 tablespoons Sriracha sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 small flour tortillas
- Shredded lettuce, diced tomatoes, and sour cream for garnish
- Marinate the shrimp in Sriracha sauce, smoked paprika, garlic powder, salt, and pepper for 15 minutes.
- Cook the marinated shrimp in a hot skillet for 2-3 minutes per side until they are opaque and cooked through.
- Warm the tortillas and assemble the tacos with the cooked shrimp, lettuce, tomatoes, and a dollop of sour cream.
Prep Time: 20 minutes | Cook Time: 10 minutes | Total Time: 30 minutes
Yield: 4 servings
These Spicy Sriracha Shrimp Tacos are a symphony of flavors – the succulent shrimp, the heat of Sriracha, and the freshness of the toppings create a culinary masterpiece. Perfect for Taco Tuesday or any day you crave a delicious, quick meal with a kick.
Nutrition (per serving): Calories: 320 kcal, Carbs: 25g, Protein: 20g, Fat: 15g
In conclusion, elevate your Taco Tuesday with these Spicy Sriracha Shrimp Tacos. Elizabeth Rodriguez’s recipe is a delightful journey of taste and texture, making every bite a celebration of culinary excellence. Whether you’re a seafood lover or a spice enthusiast, these tacos will undoubtedly become a favorite in your home.