Spicy Sriracha Shrimp Tacos: Taco Tuesday Favorite

Picture this – it’s a vibrant Tuesday evening, and you’re craving a mouthwatering dish to elevate your Taco Tuesday experience. Look no further than these Spicy Sriracha Shrimp Tacos. Crafted by the culinary genius Elizabeth Rodriguez, this recipe is a celebration of bold flavors and culinary creativity.


  • 1 pound fresh shrimp, peeled and deveined
  • 2 tablespoons Sriracha sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 8 small flour tortillas
  • Shredded lettuce, diced tomatoes, and sour cream for garnish


  1. Marinate the shrimp in Sriracha sauce, smoked paprika, garlic powder, salt, and pepper for 15 minutes.
  2. Cook the marinated shrimp in a hot skillet for 2-3 minutes per side until they are opaque and cooked through.
  3. Warm the tortillas and assemble the tacos with the cooked shrimp, lettuce, tomatoes, and a dollop of sour cream.

Prep Time: 20 minutes | Cook Time: 10 minutes | Total Time: 30 minutes

Yield: 4 servings

These Spicy Sriracha Shrimp Tacos are a symphony of flavors – the succulent shrimp, the heat of Sriracha, and the freshness of the toppings create a culinary masterpiece. Perfect for Taco Tuesday or any day you crave a delicious, quick meal with a kick.

Nutrition (per serving): Calories: 320 kcal, Carbs: 25g, Protein: 20g, Fat: 15g

In conclusion, elevate your Taco Tuesday with these Spicy Sriracha Shrimp Tacos. Elizabeth Rodriguez’s recipe is a delightful journey of taste and texture, making every bite a celebration of culinary excellence. Whether you’re a seafood lover or a spice enthusiast, these tacos will undoubtedly become a favorite in your home.

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