Spicy Sriracha Honey Glazed Salmon

A tantalizing symphony of flavors awaits you with this Spicy Sriracha Honey Glazed Salmon. Chef Elizabeth Rodriguez has masterfully crafted a dish that marries the bold kick of Sriracha with the sweet embrace of honey, resulting in a culinary delight that is both sophisticated and comforting.


  • 4 salmon fillets
  • 2 tablespoons Sriracha sauce
  • 3 tablespoons honey
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Chopped green onions and sesame seeds for garnish


  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a small bowl, whisk together Sriracha, honey, soy sauce, minced garlic, grated ginger, and olive oil.
  3. Place the salmon fillets on the prepared baking sheet and season with salt and pepper.
  4. Brush the Sriracha honey glaze over the salmon fillets, ensuring they are evenly coated.
  5. Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
  6. Garnish with chopped green onions and sesame seeds before serving.

Total time: 35 minutes

Yield: 4 servings

Nutritional Information (per serving): Calories – 320 kcal, Carbohydrates – 15 g, Protein – 28 g, Fat – 18 g

Indulge in the irresistible Spicy Sriracha Honey Glazed Salmon, where each bite is a celebration of exquisite flavors. Whether you’re hosting a dinner party or treating yourself to a special meal, this recipe is a guaranteed crowd-pleaser. Elevate your culinary experience with this fusion of heat, sweetness, and succulent salmon goodness.

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