Spicy Sriracha Honey Glazed Salmon
A tantalizing symphony of flavors awaits you with this Spicy Sriracha Honey Glazed Salmon. Chef Elizabeth Rodriguez has masterfully crafted a dish that marries the bold kick of Sriracha with the sweet embrace of honey, resulting in a culinary delight that is both sophisticated and comforting.
- 4 salmon fillets
- 2 tablespoons Sriracha sauce
- 3 tablespoons honey
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions and sesame seeds for garnish
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together Sriracha, honey, soy sauce, minced garlic, grated ginger, and olive oil.
- Place the salmon fillets on the prepared baking sheet and season with salt and pepper.
- Brush the Sriracha honey glaze over the salmon fillets, ensuring they are evenly coated.
- Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
- Garnish with chopped green onions and sesame seeds before serving.
Total time: 35 minutes
Yield: 4 servings
Nutritional Information (per serving): Calories – 320 kcal, Carbohydrates – 15 g, Protein – 28 g, Fat – 18 g
Indulge in the irresistible Spicy Sriracha Honey Glazed Salmon, where each bite is a celebration of exquisite flavors. Whether you’re hosting a dinner party or treating yourself to a special meal, this recipe is a guaranteed crowd-pleaser. Elevate your culinary experience with this fusion of heat, sweetness, and succulent salmon goodness.