Spicy Sriracha Honey Glazed Salmon Recipe

Indulge in the perfect blend of sweet and spicy with this Spicy Sriracha Honey Glazed Salmon. Elizabeth Rodriguez, a culinary maestro, has crafted a recipe that elevates the rich flavors of salmon to a new level.


  • 4 salmon fillets
  • 1/4 cup sriracha sauce
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • Salt and pepper to taste
  • Sesame seeds and green onions for garnish


  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together sriracha sauce, honey, soy sauce, olive oil, minced garlic, grated ginger, salt, and pepper.
  3. Place the salmon fillets on the prepared baking sheet and brush the glaze over each fillet.
  4. Bake for 15-18 minutes or until the salmon is cooked through and flakes easily.
  5. Garnish with sesame seeds and chopped green onions before serving.

Total Time: 35 minutes

Yield: 4 servings

This Spicy Sriracha Honey Glazed Salmon is a symphony of flavors that will tantalize your taste buds. The succulent salmon, glazed to perfection, paired with the bold kick of sriracha and the sweetness of honey, creates a dish that’s not only visually stunning but also incredibly delicious. Impress your guests or treat yourself to a delightful dinner with this easy-to-follow recipe. The harmony of flavors in every bite will make this salmon dish a regular on your menu.

Nutrition per serving: 320 kcal, Carbs: 18 g, Cholesterol: 55 mg, Fiber: 1 g, Protein: 25 g, Sugar: 16 g

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