Spicy Sriracha Honey Glazed Salmon Recipe
Indulge in the perfect blend of sweet and spicy with this Spicy Sriracha Honey Glazed Salmon. Elizabeth Rodriguez, a culinary maestro, has crafted a recipe that elevates the rich flavors of salmon to a new level.
- 4 salmon fillets
- 1/4 cup sriracha sauce
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Salt and pepper to taste
- Sesame seeds and green onions for garnish
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together sriracha sauce, honey, soy sauce, olive oil, minced garlic, grated ginger, salt, and pepper.
- Place the salmon fillets on the prepared baking sheet and brush the glaze over each fillet.
- Bake for 15-18 minutes or until the salmon is cooked through and flakes easily.
- Garnish with sesame seeds and chopped green onions before serving.
Total Time: 35 minutes
Yield: 4 servings
This Spicy Sriracha Honey Glazed Salmon is a symphony of flavors that will tantalize your taste buds. The succulent salmon, glazed to perfection, paired with the bold kick of sriracha and the sweetness of honey, creates a dish that’s not only visually stunning but also incredibly delicious. Impress your guests or treat yourself to a delightful dinner with this easy-to-follow recipe. The harmony of flavors in every bite will make this salmon dish a regular on your menu.
Nutrition per serving: 320 kcal, Carbs: 18 g, Cholesterol: 55 mg, Fiber: 1 g, Protein: 25 g, Sugar: 16 g