Spicy Shrimp Tacos with Lime Slaw
Create a culinary fiesta at home with these Spicy Shrimp Tacos featuring succulent shrimp seasoned to perfection and topped with a zesty lime slaw. Elizabeth Rodriguez, our culinary maestro, has crafted this recipe to showcase the vibrant flavors of Mexican cuisine.
Begin by marinating the shrimp in a spicy concoction that infuses the seafood with a tantalizing kick. As the shrimp sizzle on the grill, prepare the lime slaw by tossing crisp cabbage, carrots, and cilantro in a citrusy dressing.
- 1 lb large shrimp, peeled and deveined
- 2 tbsp chili powder
- 1 tsp cayenne pepper
- Salt and pepper to taste
- 8 small flour tortillas
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped fresh cilantro
- Juice of 2 limes
- Marinate shrimp with chili powder, cayenne pepper, salt, and pepper.
- Grill shrimp until cooked through.
- In a bowl, mix cabbage, carrots, cilantro, and lime juice to create slaw.
- Warm tortillas and assemble tacos with shrimp and slaw.
Total Time: 35 minutes
Yield: 4 servings
These Spicy Shrimp Tacos with Lime Slaw are a feast for the senses, combining heat, citrus, and freshness in every bite. Whether you’re hosting a gathering or enjoying a family dinner, this recipe is sure to be a crowd-pleaser.
Nutrition Information (per serving): 320 calories, 25g carbs, 20g protein, 15g fat, 3g saturated fat, 5g fiber, 2g sugar, 700mg sodium
Create memorable moments with a plateful of these tacos that dance with the flavors of Mexico. Elevate your taco night with this recipe that balances spice and citrus for a culinary experience that will have everyone asking for seconds.