Spicy Mango Salsa: Perfect Party Dip
A tantalizing blend of sweet and heat, this Spicy Mango Salsa is the ultimate party dip that will leave your guests craving for more. Created by the talented chef Elizabeth Rodriguez, this recipe is a perfect fusion of vibrant flavors, making it an ideal accompaniment for any gathering.
- 2 ripe mangoes, diced
- 1 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
- Combine diced mangoes, chopped red onion, minced jalapeño, and chopped cilantro in a bowl.
- Add lime juice, salt, and pepper. Mix well to combine.
- Refrigerate for at least 30 minutes to let the flavors meld.
- Serve chilled and enjoy with tortilla chips or alongside grilled meats.
Prep Time: 15 minutes
Yield: Serves 8
This Spicy Mango Salsa is not just a dip; it’s a flavor-packed experience that elevates any party. The sweetness of ripe mangoes, the kick of jalapeño, and the freshness of cilantro create a harmonious dance on your taste buds. Whether you’re hosting a summer barbecue or a casual get-together, this salsa will be the star of the show, leaving your guests impressed and satisfied.
Nutrition: 120 calories per serving (1/4 cup)
Prepare to embark on a culinary journey with this Spicy Mango Salsa. As the vibrant colors and aromas fill the air, your guests will be drawn to the irresistible allure of this perfect party dip. The freshness of the ingredients combined with the spicy kick makes it a crowd-pleaser, ensuring that your gathering is not just an event but a memorable feast. So, gather your ingredients, follow the simple steps, and get ready to elevate your party game with this delectable Spicy Mango Salsa!