Spicy Korean Kimchi Fried Rice Recipe
Unleash the captivating allure of Korean cuisine with a delectable journey into the realm of Spicy Korean Kimchi Fried Rice. Crafted by the culinary virtuoso, Elizabeth Rodriguez, this recipe combines the fiery essence of gochugaru and the tangy crunch of kimchi, resulting in a symphony of flavors that dance on your taste buds.
- 2 cups cooked jasmine rice, chilled
- 1 cup kimchi, chopped
- 3 green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon gochugaru (Korean red pepper flakes)
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Add garlic and sauté until fragrant.
- Add kimchi and cook for 2-3 minutes.
- Add rice, soy sauce, gochugaru, and sesame oil. Stir-fry until well combined.
- Add green onions and cook for an additional 2 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with additional green onions if desired.
Total time: 35 minutes
Yield: 4 servings
Elevate your dining experience with this Spicy Korean Kimchi Fried Rice, a tantalizing fusion of spice and tradition that beckons you to savor every bite. Share the joy of Korean cooking with your loved ones, creating lasting memories around a table filled with warmth and flavor.
Nutrition Information (per serving): 320 calories, 12g protein, 45g carbohydrates, 3g fiber, 2g sugar, 10g fat, 2g saturated fat, 0g trans fat, 8g unsaturated fat, 30mg cholesterol, 800mg sodium
Concluding our culinary expedition, let the Spicy Korean Kimchi Fried Rice be the star of your next gathering, captivating hearts and taste buds alike with its irresistible allure. Elizabeth Rodriguez invites you to embark on this flavorful journey, where every spoonful tells a tale of boldness, spice, and the rich heritage of Korean cuisine.