Spicy Korean BBQ Tacos

Embark on a culinary journey with Spicy Korean BBQ Tacos, a delectable blend of Korean marinades and Mexican street food flair. Elizabeth Rodriguez, our seasoned chef, brings you a recipe that captures the essence of two vibrant cultures on a single plate.


  • 1 lb thinly sliced beef sirloin
  • 1/2 cup soy sauce
  • 3 tbsp gochujang (Korean red pepper paste)
  • 2 tbsp sesame oil
  • 1 tbsp honey
  • 1 tsp minced garlic
  • 1 tsp grated ginger
  • 8 small flour tortillas
  • 1 cup shredded cabbage
  • 1/2 cup sliced green onions
  • 1/4 cup chopped cilantro
  • Lime wedges for serving


  1. Combine soy sauce, gochujang, sesame oil, honey, garlic, and ginger in a bowl to create the marinade.
  2. Add sliced beef to the marinade, ensuring each piece is well-coated. Marinate for at least 30 minutes.
  3. Heat a grill or grill pan over medium-high heat. Grill the marinated beef slices for 2-3 minutes per side until cooked to your liking.
  4. Warm tortillas on the grill for about 20 seconds per side.
  5. Assemble tacos with grilled beef, shredded cabbage, green onions, and cilantro. Squeeze lime wedges over the top.

Total time: 45 minutes

Yield: 4 servings

Experience the perfect marriage of Korean and Mexican flavors in each spicy, savory bite. These Spicy Korean BBQ Tacos are a testament to the exciting world of fusion cuisine. Serve them at your next gathering, and watch as your guests savor every mouthful of this international delight.

Nutrition (per serving): 380 calories

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