Spaghetti Carbonara Like in Rome
Create a culinary journey to Rome with our exquisite Spaghetti Carbonara, a dish that embodies the heart and soul of Italian gastronomy. Elizabeth Rodriguez, our skilled chef, has mastered the art of recreating the authentic taste of this classic Roman pasta.
- 400g of spaghetti
- 150g of pancetta, diced
- 3 large eggs
- 1 cup of grated Pecorino Romano cheese
- 2 cloves of garlic, minced
- Salt and black pepper to taste
- Fresh parsley for garnish
- Boil the spaghetti until al dente. Reserve a cup of pasta water and drain.
- Cook pancetta in a pan until crispy. Add minced garlic and cook until fragrant.
- In a bowl, whisk together eggs, grated Pecorino Romano, salt, and black pepper.
- Toss the drained spaghetti into the pancetta-garlic mixture. Remove from heat and mix in the egg and cheese mixture.
- Adjust the consistency with reserved pasta water. Garnish with fresh parsley and serve immediately.
Total Time: 35 minutes
Yields: 4 servings
Indulge in the rich and creamy flavors of our Spaghetti Carbonara, a dish that transports you to the cobblestone streets of Rome. Every bite is a celebration of tradition and culinary expertise, making it a perfect choice for a cozy family dinner or a romantic evening at home.
Nutrition: 480 calories per serving
Create lasting memories with this Spaghetti Carbonara Like in Rome recipe, and savor the taste of Italy in the comfort of your own kitchen.