Spaghetti Carbonara Like in Rome

Create a culinary journey to Rome with our exquisite Spaghetti Carbonara, a dish that embodies the heart and soul of Italian gastronomy. Elizabeth Rodriguez, our skilled chef, has mastered the art of recreating the authentic taste of this classic Roman pasta.


  • 400g of spaghetti
  • 150g of pancetta, diced
  • 3 large eggs
  • 1 cup of grated Pecorino Romano cheese
  • 2 cloves of garlic, minced
  • Salt and black pepper to taste
  • Fresh parsley for garnish


  1. Boil the spaghetti until al dente. Reserve a cup of pasta water and drain.
  2. Cook pancetta in a pan until crispy. Add minced garlic and cook until fragrant.
  3. In a bowl, whisk together eggs, grated Pecorino Romano, salt, and black pepper.
  4. Toss the drained spaghetti into the pancetta-garlic mixture. Remove from heat and mix in the egg and cheese mixture.
  5. Adjust the consistency with reserved pasta water. Garnish with fresh parsley and serve immediately.

Total Time: 35 minutes

Yields: 4 servings

Indulge in the rich and creamy flavors of our Spaghetti Carbonara, a dish that transports you to the cobblestone streets of Rome. Every bite is a celebration of tradition and culinary expertise, making it a perfect choice for a cozy family dinner or a romantic evening at home.

Nutrition: 480 calories per serving

Create lasting memories with this Spaghetti Carbonara Like in Rome recipe, and savor the taste of Italy in the comfort of your own kitchen.

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