Spaghetti Carbonara: Italian Perfection

Dive into the soul of Italy with our Spaghetti Carbonara recipe, a culinary masterpiece that will transport you to the cobbled streets of Rome. Created by our expert chef, Elizabeth Rodriguez, this dish encapsulates the essence of Italian perfection.


  • 400g spaghetti
  • 150g guanciale, diced
  • 3 large eggs
  • 1 cup Pecorino Romano cheese, grated
  • Salt and black pepper to taste


  1. Cook the spaghetti according to package instructions.
  2. In a pan, sauté the diced guanciale until golden and crispy.
  3. In a bowl, whisk together eggs, Pecorino Romano, salt, and black pepper.
  4. Drain the cooked spaghetti and toss it in the egg mixture.
  5. Add the sautéed guanciale, ensuring it’s evenly distributed.
  6. Serve immediately, garnished with extra cheese and a sprinkle of black pepper.

Total Time: 35 minutes

Yield: 4 servings

Experience the symphony of flavors in every forkful, where the creamy eggs, salty Pecorino Romano, and crispy guanciale unite to create a harmonious melody of taste.

Nutrition (per serving): 480 kcal, Carbs: 45 g, Protein: 15 g, Fat: 28 g

Concluding our culinary journey through Spaghetti Carbonara, savor the delight of this Italian perfection. Let each bite remind you of the timeless traditions and flavors that make this dish a classic. Elevate your home-cooking experience with a touch of Italy’s finest.

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