Spaghetti Carbonara: Italian Perfection
Dive into the soul of Italy with our Spaghetti Carbonara recipe, a culinary masterpiece that will transport you to the cobbled streets of Rome. Created by our expert chef, Elizabeth Rodriguez, this dish encapsulates the essence of Italian perfection.
- 400g spaghetti
- 150g guanciale, diced
- 3 large eggs
- 1 cup Pecorino Romano cheese, grated
- Salt and black pepper to taste
- Cook the spaghetti according to package instructions.
- In a pan, sauté the diced guanciale until golden and crispy.
- In a bowl, whisk together eggs, Pecorino Romano, salt, and black pepper.
- Drain the cooked spaghetti and toss it in the egg mixture.
- Add the sautéed guanciale, ensuring it’s evenly distributed.
- Serve immediately, garnished with extra cheese and a sprinkle of black pepper.
Total Time: 35 minutes
Yield: 4 servings
Experience the symphony of flavors in every forkful, where the creamy eggs, salty Pecorino Romano, and crispy guanciale unite to create a harmonious melody of taste.
Nutrition (per serving): 480 kcal, Carbs: 45 g, Protein: 15 g, Fat: 28 g
Concluding our culinary journey through Spaghetti Carbonara, savor the delight of this Italian perfection. Let each bite remind you of the timeless traditions and flavors that make this dish a classic. Elevate your home-cooking experience with a touch of Italy’s finest.