Spaghetti Carbonara: Italian Classic
Experience the essence of Italy with our Spaghetti Carbonara, expertly crafted by Chef Elizabeth Rodriguez. This timeless recipe captures the spirit of Roman gastronomy, blending simple ingredients into a culinary masterpiece. Picture yourself on a charming cobblestone street, surrounded by the aroma of sizzling pancetta and the anticipation of a mouthwatering meal.
- 400g spaghetti
- 200g pancetta, diced
- 3 large eggs
- 1 cup Parmesan cheese, grated
- 4 cloves garlic, minced
- Salt and black pepper to taste
- Fresh parsley for garnish
- Cook the spaghetti according to package instructions.
- In a pan, sauté pancetta until crispy. Add minced garlic and cook until fragrant.
- In a bowl, whisk together eggs and grated Parmesan. Season with salt and pepper.
- Drain the cooked spaghetti and add it to the pan with pancetta. Toss until well coated.
- Remove from heat and quickly mix in the egg and Parmesan mixture. The heat from the pasta will create a creamy sauce.
- Garnish with fresh parsley and additional Parmesan. Serve immediately.
Total time: 35 minutes
Yields: 4 servings
Savor the authentic flavors of Rome with our Spaghetti Carbonara. Each bite is a journey through the cobbled streets and historic alleys of Italy, bringing the heart of Italian cuisine to your table.
Nutrition per serving: 480 calories, 18g protein, 50g carbohydrates, 3g fiber, 2g sugar, 24g fat, 10g saturated fat, 0g trans fat, 120mg cholesterol, 700mg sodium.
Indulge in this Italian classic and create lasting memories around the dinner table. Buon appetito!