Southwestern Flavors: Loaded Nachos Recipe
Create a fiesta in your mouth with these Southwestern Loaded Nachos! Elizabeth Rodriguez, our talented chef, has expertly crafted a recipe that brings together the vibrant and spicy flavors of the Southwest. Imagine the crunch of tortilla chips beneath layers of gooey melted cheese, perfectly seasoned ground beef, and a medley of colorful toppings.
- 1 bag of tortilla chips
- 1 lb ground beef, seasoned with Southwestern spices
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/4 cup chopped fresh cilantro
- 1/2 cup diced red onions
- Sour cream and guacamole for serving
- Preheat the oven to 375°F (190°C).
- Spread the tortilla chips on a large baking sheet.
- Evenly distribute the seasoned ground beef over the chips.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the oven until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with tomatoes, olives, cilantro, and red onions.
- Serve immediately with dollops of sour cream and guacamole.
Total time: 35 minutes
Enjoy the explosion of flavors in every bite of these Southwestern Loaded Nachos. Whether you’re hosting a party or just craving a tasty snack, this recipe is a surefire crowd-pleaser.
Nutrition (per serving): 320 calories
Indulge in the culinary journey of Southwestern cuisine with these Loaded Nachos. Elizabeth Rodriguez’s recipe captures the essence of the region, bringing a burst of color and flavor to your table. Perfect for game nights, family gatherings, or casual get-togethers, these nachos are a celebration of taste and texture. Elevate your nacho game and treat your taste buds to a symphony of Southwestern goodness!