Soup for the Soul: Healing Chicken Noodle Soup

There’s something magical about a steaming bowl of chicken noodle soup that transcends its basic ingredients. The warmth, the savory aroma, and the comforting taste make it a timeless classic, especially when it comes to healing both body and spirit. Elizabeth Rodriguez, our resident chef, has crafted the perfect recipe for “Soup for the Soul: Healing Chicken Noodle Soup.”

Ingredients

• 2 cups of shredded cooked chicken
• 8 cups of chicken broth
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 teaspoon of dried thyme
• 2 cups of egg noodles
• Salt and pepper to taste

Instructions

1. In a large pot, sauté the onion, garlic, carrots, and celery until softened.
2. Add the chicken broth, shredded chicken, and thyme. Bring to a simmer.
3. Stir in the egg noodles and cook until tender.
4. Season with salt and pepper to taste.
5. Serve hot and feel the comforting embrace of this healing soup.

Prep Time: 20 minutes | Cook Time: 45 minutes | Total Time: 1 hour 5 minutes

Yield: 6 servings

This Chicken Noodle Soup is not just a dish; it’s a remedy for the soul. Each spoonful carries warmth, nourishment, and a touch of homemade care. Let this recipe be your go-to for bringing comfort and healing to your table.

Nutrition (per serving): 280 calories, 20g protein, 30g carbohydrates, 4g fiber, 5g sugar, 8g fat, 2g saturated fat, 0g trans fat, 45mg cholesterol, 800mg sodium