Soup for the Soul: Healing Chicken Noodle Soup
There’s something magical about a steaming bowl of chicken noodle soup that transcends its basic ingredients. The warmth, the savory aroma, and the comforting taste make it a timeless classic, especially when it comes to healing both body and spirit. Elizabeth Rodriguez, our resident chef, has crafted the perfect recipe for “Soup for the Soul: Healing Chicken Noodle Soup.”
- 2 cups of shredded cooked chicken
- 8 cups of chicken broth
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 2 cups of egg noodles
- Salt and pepper to taste
- In a large pot, sauté the onion, garlic, carrots, and celery until softened.
- Add the chicken broth, shredded chicken, and thyme. Bring to a simmer.
- Stir in the egg noodles and cook until tender.
- Season with salt and pepper to taste.
- Serve hot and feel the comforting embrace of this healing soup.
Prep Time: 20 minutes | Cook Time: 45 minutes | Total Time: 1 hour 5 minutes
Yield: 6 servings
This Chicken Noodle Soup is not just a dish; it’s a remedy for the soul. Each spoonful carries warmth, nourishment, and a touch of homemade care. Let this recipe be your go-to for bringing comfort and healing to your table.
Nutrition (per serving): 280 calories, 20g protein, 30g carbohydrates, 4g fiber, 5g sugar, 8g fat, 2g saturated fat, 0g trans fat, 45mg cholesterol, 800mg sodium