Soul-Warming Soup: Creamy Tomato Basil Bisque

Create a cozy atmosphere in your kitchen as you embark on a culinary journey with this Creamy Tomato Basil Bisque. Crafted by the skilled hands of Elizabeth Rodriguez, this soup is more than a recipe; it’s a comforting embrace on a chilly day.

Blending the rich flavors of ripe tomatoes, fragrant basil, and velvety cream, each spoonful is a symphony of taste that warms you from the inside out. The tantalizing aroma fills your kitchen, inviting anticipation for the delightful experience to come.


  • 4 cups fresh tomatoes, diced
  • 1 cup fresh basil leaves
  • 1/2 cup heavy cream
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • Salt and pepper to taste


  1. Heat olive oil in a pot and sauté garlic and onion until fragrant.
  2. Add tomatoes and basil, cooking until tomatoes break down.
  3. Blend the mixture until smooth, then return to the pot.
  4. Stir in heavy cream, season with salt and pepper, and simmer until heated through.
  5. Serve hot, garnished with fresh basil leaves.

Total Time: 1 hour

Yield: 6 servings

Indulge in the rich, creamy goodness of this homemade bisque, a culinary masterpiece that transcends the ordinary and transforms your meal into an experience of pure comfort.

Nutrition (per serving): 240 calories, 22g carbohydrates, 6g protein, 15g fat, 9g saturated fat, 0g trans fat, 45mg cholesterol, 820mg sodium, 4g fiber, 10g sugar.

As you savor each spoonful, let the flavors dance on your palate, bringing a sense of joy and satisfaction. Whether shared with loved ones or enjoyed in solitude, this Creamy Tomato Basil Bisque is more than a soup; it’s a culinary hug that nourishes both body and soul.

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