Slow Cooker Chicken Taco Soup
A flavorful journey awaits with this Slow Cooker Chicken Taco Soup. Created by the talented Elizabeth Rodriguez, this recipe is a true masterpiece. The rich aroma of simmering chicken, combined with the enticing blend of Mexican spices, will transport you to a culinary paradise.
- 2 lbs boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn kernels
- Place chicken breasts in the slow cooker.
- Add black beans, corn, and other ingredients.
- Season with taco seasoning and mix well.
Cook on low for 4 hours.
This recipe yields 6 servings of pure delight.
In conclusion, this Slow Cooker Chicken Taco Soup is a testament to the artistry of Elizabeth Rodriguez. The tantalizing flavors and effortless preparation make it a go-to for any occasion. Elevate your dining experience with this culinary masterpiece!
Nutrition per serving: 320 calories, 25g protein, 30g carbohydrates, 8g fiber, 5g sugar, 12g fat.