Slow Cooker Chicken Taco Soup

A flavorful journey awaits with this Slow Cooker Chicken Taco Soup. Created by the talented Elizabeth Rodriguez, this recipe is a true masterpiece. The rich aroma of simmering chicken, combined with the enticing blend of Mexican spices, will transport you to a culinary paradise.


  • 2 lbs boneless, skinless chicken breasts
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn kernels


  1. Place chicken breasts in the slow cooker.
  2. Add black beans, corn, and other ingredients.
  3. Season with taco seasoning and mix well.

Cook on low for 4 hours.

This recipe yields 6 servings of pure delight.

In conclusion, this Slow Cooker Chicken Taco Soup is a testament to the artistry of Elizabeth Rodriguez. The tantalizing flavors and effortless preparation make it a go-to for any occasion. Elevate your dining experience with this culinary masterpiece!

Nutrition per serving: 320 calories, 25g protein, 30g carbohydrates, 8g fiber, 5g sugar, 12g fat.

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