Sizzling Steak Fajitas with Bell Peppers
Prepare your taste buds for a culinary journey as we delve into the world of Sizzling Steak Fajitas with Bell Peppers. Elizabeth Rodriguez, our seasoned chef, has crafted a recipe that combines the rich flavors of succulent steak with the vibrant colors of bell peppers, creating a feast for the senses.
- 1 lb flank steak, thinly sliced
- 2 bell peppers (red, green, or yellow), sliced
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Marinate the sliced flank steak with olive oil, minced garlic, salt, and pepper for 15 minutes.
- Heat a skillet over medium-high heat and sear the marinated steak until browned. Set aside.
- In the same skillet, sauté sliced bell peppers and onions until tender yet crisp.
- Combine the seared steak with the sautéed vegetables and toss until well-mixed.
- Serve the sizzling steak fajitas on warm tortillas and garnish with your favorite toppings.
Total time: 35 minutes
Yield: 4 servings
Savor the sizzle as each bite delivers a perfect blend of tender steak, crunchy vegetables, and bold spices. These Sizzling Steak Fajitas with Bell Peppers are a culinary masterpiece that will elevate your Tex-Mex dining experience. Gather your loved ones and enjoy the magic of this delectable dish!
Nutrition per serving: 385 calories, 28g protein, 22g carbohydrates, 4g fiber, 6g sugar, 22g fat (8g saturated), 78mg cholesterol, 840mg sodium
Indulge in the essence of Mexican cuisine with this recipe that promises not just a meal but an unforgettable experience. Elizabeth Rodriguez invites you to share in the joy of creating and relishing these mouthwatering Sizzling Steak Fajitas with Bell Peppers, a true delight for your taste buds.