Sizzling Steak Fajitas Recipe at Home
Creating a delightful evening at home has never been easier with these Sizzling Steak Fajitas. Authored by the talented Elizabeth Rodriguez, this recipe promises to transport you to the vibrant streets of Mexico, right in the comfort of your own kitchen.
- 1 lb skirt steak, thinly sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 8 small flour tortillas
- Fresh cilantro and lime wedges for garnish
- Marinate the sliced steak in cumin, chili powder, salt, and pepper for at least 30 minutes.
- Heat olive oil in a skillet over medium-high heat.
- Add marinated steak and cook until browned.
- Add sliced bell peppers, onions, and minced garlic. Sauté until vegetables are tender.
- Warm tortillas and fill them with the sizzling steak and vegetable mixture.
- Garnish with fresh cilantro and serve with lime wedges.
Total time: 35 minutes
Yields: 4 servings
These Sizzling Steak Fajitas are a symphony of flavors, with tender slices of marinated steak complemented by the vibrant colors of bell peppers and onions. The sizzle as it cooks will have your family eagerly gathering around the table. The aroma alone is an invitation to a fiesta!
Nutrition per serving: 385 calories, 28g protein, 24g carbohydrates, 4g sugar, 20g fat, 8g saturated fat, 0g trans fat, 90mg cholesterol, 780mg sodium, 4g fiber.
Creating memorable meals doesn’t have to involve a restaurant reservation. With this Sizzling Steak Fajitas recipe, you can bring the joy of Mexican cuisine to your home, creating an experience that lingers in the hearts and taste buds of your loved ones.