Sizzling Sheet Pan Fajitas
Create a sizzling sensation in your kitchen with these easy-to-make Sheet Pan Fajitas. Crafted by the talented Elizabeth Rodriguez, this recipe guarantees a burst of flavors that will transport you straight to the streets of Mexico.
- 1 pound of boneless, skinless chicken thighs, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 orange bell pepper, sliced
- 1 red onion, sliced
- 2 tablespoons of olive oil
- 2 teaspoons of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
- 8 small flour tortillas
- Optional toppings: salsa, guacamole, sour cream
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the sliced chicken, bell peppers, and red onion with olive oil, chili powder, cumin, smoked paprika, salt, and pepper until well coated.
- Spread the mixture evenly on a sheet pan.
- Bake for 25 minutes or until the chicken is cooked through and the vegetables are tender.
- Warm the tortillas in the oven for the last 5 minutes of cooking.
- Serve the sizzling fajita mixture on warm tortillas, and garnish with your favorite toppings.
Total time: 40 minutes
Yield: 4 servings
Experience the essence of Mexican cuisine with these Sizzling Sheet Pan Fajitas. Quick, easy, and bursting with flavor, this recipe is perfect for a delightful family dinner or a festive gathering with friends.
Nutrition per serving: 320 calories, 28g carbs, 25g protein, 12g fat
Create memorable moments around the dinner table with this delicious and hassle-free recipe. Savor the sizzle and enjoy the vibrant taste of Sizzling Sheet Pan Fajitas!