Sizzling Sheet Pan Fajitas

Create a sizzling sensation in your kitchen with these easy-to-make Sheet Pan Fajitas. Crafted by the talented Elizabeth Rodriguez, this recipe guarantees a burst of flavors that will transport you straight to the streets of Mexico.


  • 1 pound of boneless, skinless chicken thighs, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 orange bell pepper, sliced
  • 1 red onion, sliced
  • 2 tablespoons of olive oil
  • 2 teaspoons of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of smoked paprika
  • Salt and pepper to taste
  • 8 small flour tortillas
  • Optional toppings: salsa, guacamole, sour cream


  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the sliced chicken, bell peppers, and red onion with olive oil, chili powder, cumin, smoked paprika, salt, and pepper until well coated.
  3. Spread the mixture evenly on a sheet pan.
  4. Bake for 25 minutes or until the chicken is cooked through and the vegetables are tender.
  5. Warm the tortillas in the oven for the last 5 minutes of cooking.
  6. Serve the sizzling fajita mixture on warm tortillas, and garnish with your favorite toppings.

Total time: 40 minutes

Yield: 4 servings

Experience the essence of Mexican cuisine with these Sizzling Sheet Pan Fajitas. Quick, easy, and bursting with flavor, this recipe is perfect for a delightful family dinner or a festive gathering with friends.

Nutrition per serving: 320 calories, 28g carbs, 25g protein, 12g fat

Create memorable moments around the dinner table with this delicious and hassle-free recipe. Savor the sizzle and enjoy the vibrant taste of Sizzling Sheet Pan Fajitas!

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