Simple Vegetable Fried Rice
Create a delightful culinary journey with this Simple Vegetable Fried Rice recipe. Elizabeth Rodriguez, a seasoned chef and passionate food blogger, invites you to savor the authentic flavors of Asian cuisine right in your own home.
- 2 cups cooked jasmine rice
- 1 cup mixed vegetables (carrots, peas, corn)
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons sesame oil
- 2 eggs, beaten
- 3 green onions, chopped
- Salt and pepper to taste
- Heat sesame oil in a wok or large skillet over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add mixed vegetables and cook until tender.
- Push vegetables to one side, pour beaten eggs into the other side. Scramble eggs and mix with vegetables.
- Add cooked rice and soy sauce, stir well to combine.
- Season with salt and pepper, garnish with green onions.
- Serve hot and enjoy your delicious Simple Vegetable Fried Rice!
Total Time: 35 minutes
Yield: 4 servings
A quick and satisfying meal, this Simple Vegetable Fried Rice is perfect for busy weeknights or when you crave a taste of Asia without leaving your kitchen.
Nutrition Information: Each serving provides approximately 280 calories.
Indulge in the richness of flavors and the simplicity of preparation. This recipe will surely become a favorite in your household, offering a delightful blend of textures and tastes. Whether you’re a cooking enthusiast or a busy individual looking for a quick and tasty meal, Simple Vegetable Fried Rice is a must-try. Elizabeth Rodriguez has crafted a recipe that not only satisfies your taste buds but also brings the essence of homemade Asian cuisine to your table.