Simple Vegetable Fried Rice

Create a delightful culinary journey with this Simple Vegetable Fried Rice recipe. Elizabeth Rodriguez, a seasoned chef and passionate food blogger, invites you to savor the authentic flavors of Asian cuisine right in your own home.


  • 2 cups cooked jasmine rice
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 3 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 tablespoons sesame oil
  • 2 eggs, beaten
  • 3 green onions, chopped
  • Salt and pepper to taste


  1. Heat sesame oil in a wok or large skillet over medium heat.
  2. Add garlic and ginger, sauté until fragrant.
  3. Add mixed vegetables and cook until tender.
  4. Push vegetables to one side, pour beaten eggs into the other side. Scramble eggs and mix with vegetables.
  5. Add cooked rice and soy sauce, stir well to combine.
  6. Season with salt and pepper, garnish with green onions.
  7. Serve hot and enjoy your delicious Simple Vegetable Fried Rice!

Total Time: 35 minutes

Yield: 4 servings

A quick and satisfying meal, this Simple Vegetable Fried Rice is perfect for busy weeknights or when you crave a taste of Asia without leaving your kitchen.

Nutrition Information: Each serving provides approximately 280 calories.

Indulge in the richness of flavors and the simplicity of preparation. This recipe will surely become a favorite in your household, offering a delightful blend of textures and tastes. Whether you’re a cooking enthusiast or a busy individual looking for a quick and tasty meal, Simple Vegetable Fried Rice is a must-try. Elizabeth Rodriguez has crafted a recipe that not only satisfies your taste buds but also brings the essence of homemade Asian cuisine to your table.

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