Sesame Ginger Glazed Salmon Fillet
Indulge in the exquisite flavors of Sesame Ginger Glazed Salmon Fillet, a culinary masterpiece crafted by the talented Elizabeth Rodriguez.
- 4 salmon fillets
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon minced ginger
- 2 cloves garlic, minced
- 1 tablespoon sesame seeds
- Salt and pepper to taste
- Chopped green onions for garnish
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together sesame oil, soy sauce, honey, minced ginger, and garlic.
- Place the salmon fillets on the prepared baking sheet and season with salt and pepper.
- Brush the glaze over the salmon fillets, ensuring they are evenly coated.
- Sprinkle sesame seeds over the top.
- Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
- Garnish with chopped green onions before serving.
Total time: 35 minutes
Yield: 4 servings
Nutrition per serving: 320 kcal, 10g carbs, 25g protein, 20g fat
Elevate your dining experience with this Sesame Ginger Glazed Salmon Fillet. Each bite is a symphony of flavors, with the richness of sesame, the warmth of ginger, and the sweetness of honey dancing on your taste buds. Elizabeth Rodriguez has truly crafted a masterpiece that not only tantalizes the palate but also provides a nutritious and delightful meal for you and your loved ones. Make this recipe a centerpiece at your table, and savor the joy it brings to your dining moments.