Sesame Ginger Glazed Salmon Fillet

Indulge in the exquisite flavors of Sesame Ginger Glazed Salmon Fillet, a culinary masterpiece crafted by the talented Elizabeth Rodriguez.


  • 4 salmon fillets
  • 2 tablespoons sesame oil
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon minced ginger
  • 2 cloves garlic, minced
  • 1 tablespoon sesame seeds
  • Salt and pepper to taste
  • Chopped green onions for garnish


  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a small bowl, whisk together sesame oil, soy sauce, honey, minced ginger, and garlic.
  3. Place the salmon fillets on the prepared baking sheet and season with salt and pepper.
  4. Brush the glaze over the salmon fillets, ensuring they are evenly coated.
  5. Sprinkle sesame seeds over the top.
  6. Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
  7. Garnish with chopped green onions before serving.

Total time: 35 minutes

Yield: 4 servings

Nutrition per serving: 320 kcal, 10g carbs, 25g protein, 20g fat

Elevate your dining experience with this Sesame Ginger Glazed Salmon Fillet. Each bite is a symphony of flavors, with the richness of sesame, the warmth of ginger, and the sweetness of honey dancing on your taste buds. Elizabeth Rodriguez has truly crafted a masterpiece that not only tantalizes the palate but also provides a nutritious and delightful meal for you and your loved ones. Make this recipe a centerpiece at your table, and savor the joy it brings to your dining moments.

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