Savory Sweet Potato Fries
Picture this: a plate piled high with golden, oven-baked Savory Sweet Potato Fries, each one perfectly seasoned to crispy perfection. Elizabeth Rodriguez, our culinary maestro, unveils her signature recipe that turns a humble sweet potato into a culinary masterpiece.
- 4 medium-sized sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Preheat your oven to 425°F (220°C).
- Peel and cut the sweet potatoes into uniform matchsticks.
- In a large bowl, toss the sweet potatoes with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
- Spread the seasoned sweet potatoes in a single layer on a baking sheet.
- Bake for 20-25 minutes or until the fries are golden and crispy, turning them halfway through.
- Remove from the oven and let them cool slightly before serving.
Preparation Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Yield: 4 servings
These Savory Sweet Potato Fries are not just a side dish; they’re a culinary experience. The crispiness of the fries combined with the smoky paprika and garlic undertones will leave your taste buds dancing. Serve them as an appetizer or a snack, and watch them disappear in no time.
Nutrition per serving: 180 calories | Carbohydrates: 30g | Protein: 2g | Fat: 7g
Picture yourself savoring each bite, the perfect blend of sweet and savory creating a symphony of flavors. Elizabeth Rodriguez invites you to elevate your culinary adventures with these irresistible Savory Sweet Potato Fries.