Savory Sweet Potato Fries

Picture this: a plate piled high with golden, oven-baked Savory Sweet Potato Fries, each one perfectly seasoned to crispy perfection. Elizabeth Rodriguez, our culinary maestro, unveils her signature recipe that turns a humble sweet potato into a culinary masterpiece.


  • 4 medium-sized sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste


  1. Preheat your oven to 425°F (220°C).
  2. Peel and cut the sweet potatoes into uniform matchsticks.
  3. In a large bowl, toss the sweet potatoes with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
  4. Spread the seasoned sweet potatoes in a single layer on a baking sheet.
  5. Bake for 20-25 minutes or until the fries are golden and crispy, turning them halfway through.
  6. Remove from the oven and let them cool slightly before serving.

Preparation Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

Yield: 4 servings

These Savory Sweet Potato Fries are not just a side dish; they’re a culinary experience. The crispiness of the fries combined with the smoky paprika and garlic undertones will leave your taste buds dancing. Serve them as an appetizer or a snack, and watch them disappear in no time.

Nutrition per serving: 180 calories | Carbohydrates: 30g | Protein: 2g | Fat: 7g

Picture yourself savoring each bite, the perfect blend of sweet and savory creating a symphony of flavors. Elizabeth Rodriguez invites you to elevate your culinary adventures with these irresistible Savory Sweet Potato Fries.

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