Savory Sweet Potato Casserole
A culinary masterpiece that graces your table with the perfect blend of sweet and savory, this Savory Sweet Potato Casserole is a delightful addition to your holiday feasts or family gatherings.
- 4 large sweet potatoes, peeled and sliced
- 1/2 cup unsalted butter, melted
- 1/4 cup maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded sharp cheddar cheese
- 1/2 cup chopped pecans
- 2 tablespoons fresh rosemary, chopped
- Preheat the oven to 375°F (190°C). Grease a baking dish.
- In a large bowl, toss sweet potatoes with melted butter, maple syrup, cinnamon, salt, and pepper.
- Layer the sweet potatoes in the baking dish. Sprinkle with cheddar cheese, pecans, and rosemary.
- Cover with foil and bake for 45 minutes. Uncover and bake for an additional 15 minutes until golden brown.
- Remove from the oven, let it cool for 10 minutes, and serve.
Total time: 1 hour 30 minutes
Yield: 8 servings
Indulge in the harmonious blend of sweet and savory flavors with this mouthwatering Savory Sweet Potato Casserole, a guaranteed crowd-pleaser that will elevate your dining experience.
Nutrition per serving: 220 calories, 5g protein, 30g carbohydrates, 4g fiber, 8g sugar, 9g fat, 5g saturated fat, 0g trans fat, 4g unsaturated fat, 25mg cholesterol, 350mg sodium.
From my kitchen to yours, enjoy this delightful casserole that adds a touch of warmth and flavor to your festive celebrations or everyday meals. It’s a culinary journey worth savoring!