Savory Spinach and Mushroom Quiche
A delightful blend of earthy mushrooms and fresh spinach comes together in this Savory Spinach and Mushroom Quiche. Created by the talented chef Elizabeth Rodriguez, this recipe promises a flavorful experience that’s perfect for any occasion.
- 1 pre-made pie crust
- 1 cup fresh spinach, chopped
- 1 cup mushrooms, sliced
- 1 cup shredded Gruyère cheese
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a greased 9-inch pie dish.
- In a skillet, sauté the mushrooms and spinach until softened. Spread them evenly over the pie crust.
- Sprinkle Gruyère cheese over the vegetables.
- In a bowl, whisk together eggs, milk, salt, and pepper. Pour the mixture over the vegetables and cheese.
- Bake for 45 minutes or until the quiche is set and golden brown.
- Allow the quiche to cool for a few minutes before slicing and serving.
Total time: 1 hour 5 minutes
Yields: 8 servings
Enjoy the richness of flavors in every bite of this Savory Spinach and Mushroom Quiche. Whether it’s a weekend brunch or a special dinner, this recipe is sure to impress your guests.
Nutrition per serving: 280 calories, 12g protein, 18g carbohydrates, 3g fiber, 2g sugar, 18g fat, 8g saturated fat, 0g trans fat, 180mg cholesterol, 400mg sodium.
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