Savory Spinach and Mushroom Quiche

A delightful blend of earthy mushrooms and fresh spinach comes together in this Savory Spinach and Mushroom Quiche. Created by the talented chef Elizabeth Rodriguez, this recipe promises a flavorful experience that’s perfect for any occasion.


  • 1 pre-made pie crust
  • 1 cup fresh spinach, chopped
  • 1 cup mushrooms, sliced
  • 1 cup shredded Gruyère cheese
  • 4 large eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust in a greased 9-inch pie dish.
  3. In a skillet, sauté the mushrooms and spinach until softened. Spread them evenly over the pie crust.
  4. Sprinkle Gruyère cheese over the vegetables.
  5. In a bowl, whisk together eggs, milk, salt, and pepper. Pour the mixture over the vegetables and cheese.
  6. Bake for 45 minutes or until the quiche is set and golden brown.
  7. Allow the quiche to cool for a few minutes before slicing and serving.

Total time: 1 hour 5 minutes

Yields: 8 servings

Enjoy the richness of flavors in every bite of this Savory Spinach and Mushroom Quiche. Whether it’s a weekend brunch or a special dinner, this recipe is sure to impress your guests.

Nutrition per serving: 280 calories, 12g protein, 18g carbohydrates, 3g fiber, 2g sugar, 18g fat, 8g saturated fat, 0g trans fat, 180mg cholesterol, 400mg sodium.

(Make a story conclusion of at least 200 to 300 words about the recipe Savory Spinach and Mushroom Quiche)

Leave a Reply

Your email address will not be published. Required fields are marked *