Savory Spinach and Mushroom Omelette

Picture this – a sunny morning, a warm kitchen, and the delightful aroma of a Savory Spinach and Mushroom Omelette wafting through the air. This recipe is a celebration of wholesome ingredients and robust flavors that come together effortlessly.


  • 4 large eggs
  • 1 cup fresh spinach, chopped
  • 1/2 cup mushrooms, sliced
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Heat olive oil in a non-stick skillet over medium heat.
  2. Add mushrooms and sauté until golden brown.
  3. Add chopped spinach and cook until wilted.
  4. In a bowl, beat eggs and season with salt and pepper.
  5. Pour the egg mixture over the vegetables in the skillet.
  6. Sprinkle feta cheese on top and let it cook undisturbed until the edges set.
  7. Gently fold the omelette in half and cook to your desired doneness.
  8. Slide onto a plate, and voilà – your Savory Spinach and Mushroom Omelette is ready to be savored!

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes

Yield: 2 servings

This omelette is a perfect balance of earthy mushrooms, vibrant spinach, and the creamy goodness of feta cheese. Each bite is a journey through layers of flavor, making it an ideal breakfast or brunch option. Whip it up in under 30 minutes, and treat yourself to a hearty and nutritious meal to kickstart your day.

Nutrition (per serving): Calories: 320, Carbs: 8g, Cholesterol: 320mg, Fat: 24g, Protein: 20g, Sodium: 600mg, Sugar: 2g

Picture your mornings transformed by this delightful omelette – a culinary creation that not only satisfies your taste buds but also adds a touch of elegance to your breakfast routine. Make every morning special with the Savory Spinach and Mushroom Omelette, a simple yet indulgent way to start your day!

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