Savory Spinach and Mushroom Omelette
Picture this – a sunny morning, a warm kitchen, and the delightful aroma of a Savory Spinach and Mushroom Omelette wafting through the air. This recipe is a celebration of wholesome ingredients and robust flavors that come together effortlessly.
- 4 large eggs
- 1 cup fresh spinach, chopped
- 1/2 cup mushrooms, sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- Salt and pepper to taste
- Heat olive oil in a non-stick skillet over medium heat.
- Add mushrooms and sauté until golden brown.
- Add chopped spinach and cook until wilted.
- In a bowl, beat eggs and season with salt and pepper.
- Pour the egg mixture over the vegetables in the skillet.
- Sprinkle feta cheese on top and let it cook undisturbed until the edges set.
- Gently fold the omelette in half and cook to your desired doneness.
- Slide onto a plate, and voilà – your Savory Spinach and Mushroom Omelette is ready to be savored!
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes
Yield: 2 servings
This omelette is a perfect balance of earthy mushrooms, vibrant spinach, and the creamy goodness of feta cheese. Each bite is a journey through layers of flavor, making it an ideal breakfast or brunch option. Whip it up in under 30 minutes, and treat yourself to a hearty and nutritious meal to kickstart your day.
Nutrition (per serving): Calories: 320, Carbs: 8g, Cholesterol: 320mg, Fat: 24g, Protein: 20g, Sodium: 600mg, Sugar: 2g
Picture your mornings transformed by this delightful omelette – a culinary creation that not only satisfies your taste buds but also adds a touch of elegance to your breakfast routine. Make every morning special with the Savory Spinach and Mushroom Omelette, a simple yet indulgent way to start your day!