Savory Sausage and Peppers
Dive into a culinary adventure with this delectable Savory Sausage and Peppers recipe, crafted by the talented Elizabeth Rodriguez. The enticing aroma of sizzling sausage and vibrant peppers will transport you to the heart of Italian cuisine, where every bite is a celebration of flavor.
- 4 Italian sausages
- 2 bell peppers, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- Heat olive oil in a pan over medium heat.
- Add sausages and brown on all sides.
- Remove sausages and sauté onions and garlic until golden.
- Add bell peppers, crushed tomatoes, oregano, salt, and pepper.
- Simmer for 20 minutes, then return sausages to the pan and cook for an additional 10 minutes.
Total time: 50 minutes
Yields: 4 servings
Enjoy the rich flavors of Italy with this Savory Sausage and Peppers dish, perfect for a cozy family dinner or entertaining guests. The combination of juicy sausages and colorful peppers creates a culinary masterpiece that will have everyone asking for seconds.
Nutrition: 380 calories per serving
In conclusion, elevate your culinary experience with this savory delight. Elizabeth Rodriguez’s Savory Sausage and Peppers recipe is a testament to the artistry of cooking, bringing people together through the shared joy of a delicious meal. Try it today and embark on a journey of taste and tradition.